Honey Pecan Pie Squares

Classic pecan pie gets a bite-size makeover with these crunchy pecan-packed squares. Toothsome shortbread is the perfect base, adding a delightful contrast. Chill the squares before cutting for a smooth, easy slice.

Gluten-Free Butter Tart Bars

These bars, from 125 Best Gluten-Free Recipes (Robert Rose, 2003, $19.95) by Donna Washburn and Heather Butt, are a tasty treat the whole family will enjoy. Look for xanthan gum, gluten-free baking powder, potato starch, rice flour and tapioca starch in health food and bulk food stores. Potato starch and rice flour are also available in most supermarkets.

Cherry Linzertorte Bars

In our easy version of this classic jam-filled dessert, we've replaced the tricky lattice crust with a simple crumble topping. It's every bit as delicious and still allows jam to peek through, but there's no need to roll out your dough and painstakingly weave the strips into a lattice. Just sprinkle and bake!

PECAN PIE SQUARES

These squares make serving up the fall flavour of classic pecan pie super easy.

Irish Cream Brownie Bites

These little treats are topped with a decadent Irish cream–flavoured ganache. For a kid-friendly version, substitute 1-1/2 tsp vanilla for the liqueur. Sprinkle the tops with silver or gold sprinkles, if desired.

Pear, Yogurt & Granola Muffins

These mouth-watering muffins are not only moist and sweet, but they’ve also got serious crunch!

Candied Clementine Peel

Yes, you can enjoy leftovers when you transform them in these inventive recipes.

Toffee Cheesecake Squares

A wedge of cheesecake is always tempting, but squares of it covered with toffee bits are irresistibly easy to pop in your mouth.

Sugared Pecan Fudge Squares

Each layer of these bars is a delicious treat on its own; together, they become the star of any goodie tray. To make them gluten-free, be sure to use oat flour that's labelled as such. If you choose not to use pasteurized egg whites, whisk a fresh egg white until frothy and measure out one tablespoon.

Cottage Cheese Chocolate Banana Bread