Bow tie pasta, or farfalle, works great in this quick dinner because the ridges and holes hold the rich, creamy sauce. Penne, rotini and fusilli pasta would also be wonderful in this dish.
This pizza is a great way to use up any leftover roast beef from the weekend, but it also works well with 1/4-inch (5 mm) thick slices of roast beef from any grocery store deli. Splurge on the best-quality deli roast beef for ultra-tender pieces.
Spoil your family with a Bistro-inspired meal. Our gourmet-tasting sandwiches shine when served with crispy Grilled Potato Wedges (see recipe link below).
A simple side of fluffy Easy Rice (see recipe link below) is all you need to round out this tasty meal.
Perfectly cooked in just 20 minutes, Potato Chive Packets shine next to the Grilled Turkey Scaloppine (see recipe link below).
There's a cake masquerading under this pie's name. Pie tins were commonly used as cake pans by New England colonists in the late 1800s, and the name stuck. Make sure you preheat your oven for this cake – if it's not up to temperature, the cake won't rise.
Roasting the sweet potatoes before adding them to the broth mixture enhances their sweet, earthy flavour and gives this Indian-inspired soup deeper colour.
A classic from Spain’s Catalonia region, Romesco Sauce is made with tomatoes, red peppers, almonds and garlic. Traditionally served with grilled fish or poultry, it makes a tasty sandwich topping or dip, too.
This can be prepared to serve in a dip bowl, or it can be rolled in waxed paper in 11/2 inch rolls about 6 inches long, chilled (or frozen for future use after 1/2 hour thawing). You can garnish it with red/ green pepper designs such as holly leaves with berries. Served with a knife spreader with crackers, melba toast, or baguette slices. I love the combination of flavours, and the buttery taste of the cheese. Always a hit!
