A dollop of whipped cream or a scoop of vanilla ice cream makes this decadent pie even better.
Think bread is necessary for making croutons? Think again! Potatoes make a wonderfully crispy garnish.
Puréed roasted vegetables garnished with yogurt and parsley make an irresistible bowl of soup.
On a blustery day, nothing says comfort like a bowl of creamy chowder. Add crusty bread to soak up every last drop.
A hit of orange gives classic shrimp salad a twist. Add Brie and you have a decidedly elegant open-faced sandwich.
Rice cooks in the time it takes to make the main course. Here are two ways to cook it until tender and make enough for four servings.
These “candied” tomatoes are the perfect condiment for just about any sandwich.
Black cod, readily available fresh and smoked on the West Coast, is a popular menu item at Bishop's. Look for it in Asian markets and some supermarkets. Chef Dennis Green says the sauce is also delicious with salmon or roasted halibut.
This twist on lasagna is great for a Saturday night get-together. Serve with salad and a special loaf of bread.
