These traditional walnut-stuffed Greek Christmas treats are dipped in a honey syrup. For optimal flavour, refrigerate and enjoy the next day to allow the syrup to be fully absorbed.
Serve these tasty olives warm or at room temperature. Lightly crushing them with the bottom of a pan before using allows the flavours to set in. They are great on their own but can be paired with sliced hot salami or other deli meats. Don't forget to set out a small bowl where guests can discard the pits.
Lamb is perfect for a dinner party, it has a classy cachet, and it is so easy to cook at home following the Boba method.
At Hanukkah, it's traditional to hand out small gifts of money (called Hanukkah gelt), either real or chocolate, to children. Tuck gold-wrapped chocolate coins into the batter to surprise your youngsters with a little treat.
The sophisticated presentation of this salad leads people to believe that it's difficult to make. In fact, it's simple - and make-ahead, too. Stack it together just before serving.
A blend of dark, milk and white chocolates gives these tempting treats a perfect balance of rich, creamy and sweet flavours. A sprinkling of pistachios adds just the right amount of crunch.
Even though muesli mix is traditionally soaked and mixed with fruit for breakfast, this toasted mix is equally delicious not soaked and served with cold or warm milk.
