Serve with basmati rice, or for added fibre and a nuttier taste serve with our easy Herbed Brown Rice (recipe link below).
Mushrooms have a delicate flavour and texture that makes them perfect partners for a rich cream sauce. Toss with fresh pasta and thin with a little pasta water to desired consistency.Garnish with Parmesan cheese.
For easy slicing, roast the ham a day ahead. Leftovers are a godsend for quick pastas, casseroles and soups.
These cold Japanese buckwheat noodles (soba noodles) are incredibly refreshing on a warm summer day. Once cooked, toss them with a little oil to prevent them from sticking. Add the dressing just before serving so that the noodles don't absorb it all.
The plates are ready, the skillet hot and the latkes — crisp potato pancakes — are sizzling up lacy and golden brown, ready to be devoured with dollops of applesauce and sour cream. Latkes, the Yiddish word for pancakes, are the most anticipated dish at the Jewish festival of Hanukkah. But latkes are so deliciously addictive that it would be a shame not to make them year-round.
Crumbles and crisps are desserts we can always get behind. Try this one made with a tart filling and extra-crunchy topping.
