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10445 recipes
10445 recipes
Slow Cooker Polynesian Pork Ribs

Slow Cooker Polynesian Pork Ribs

Mar 15, 2012

Pineapple juice adds a hint of sweetness to these flavourful ribs, which are inspired by the lands of white sands and warm breezes. Find unsweetened pineapple juice concentrate in the freezer section of the grocery store.

Slow Cooker Baked Beans With Apples

Slow Cooker Baked Beans With Apples

Mar 15, 2012

This no-added-fat quick version of baked beans uses only a bit of molasses and the natural sweetness of apples, so the recipe scores only about half the fat and calories of traditional baked beans.

Slow Cooker Turkey Meatball Subs

Slow Cooker Turkey Meatball Subs

Mar 15, 2012

Hearty subs are a satisfying supper or lunch. On their own, the saucy meatballs are also delicious over pasta, rice or mashed potatoes.

Slow Cooker Spanish Baked Beans

Slow Cooker Spanish Baked Beans

Mar 15, 2012

You can adjust from vegetarian to meaty by adding up to 8 oz (225 g) dry chorizo sausage or a piece of lean smoky bacon or smoked turkey thigh.

Lobster and Apple Pie

Lobster and Apple Pie

Jul 14, 2005

Denis Bettinger, executive chef of The Fairmont Algonquin Hotel in St. Andrews by-the-Sea, N.B., created this innovative pie to showcase two best-loved foods of New Brunswick: apples and lobster.

Asian Fish Steaks

Asian Fish Steaks

Jul 14, 2005

Halibut, swordfish and salmon steaks are available frozen in packs of two, sealed airtight for freshness. Or ask for whatever is in season at the fresh-fish counter.

Vegetable Hobo Packets

Vegetable Hobo Packets

Jul 14, 2005

The easiest way to cook vegetables on the grill is in a foil packet because you don't have to worry about anything burning or falling through the grill. As well, you can flavour your favourites as desired. Get started with any of our combinations.

Braised Shallots and Squash Stew

Braised Shallots and Squash Stew

Jul 14, 2005

Simmering the whole shallots and garlic cloves in the stew enhances their natural sweetness. If you like, you can substitute other seasonal favourites, such as rutabaga and carrots, for the squash and top the stew with crunchy croutons or toasted bread crumbs.

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