My Canadian Three-Cheese Spinach Brunch Quiche

This quiche is a lovely addition to any weekend brunch. A store-bought pie shell makes for easy assembly, which means less time in the kitchen and a little extra time for sleeping in. You can substitute your own pastry recipe for the shell.

Pork Chops With Peppered Apples

Fast-fry pork chops topped with peppered apples and served with warm chard slaw makes for a quick and impressive meal that won't break the bank. Serve with crusty bread.

Oatmeal Scones

With a hint of cinnamon, this is a delicious breakfast scone. If you like raisins or dried cranberries, add 1/2 cup (125 mL) after cutting in the butter.

One-Pot Haddock & Bean Soup

This haddock and bean soup is delicious, nutritious and on the table in 25 minutes.

Slow and Easy Java Ribs

Texas-Style Pork Ribs

For fall-off-the-bone ribs, we start with a dry rub, then cook the rack low and slow and finish with a no-cook barbecue sauce. This is our new classic, soon to become your go-to recipe. 

Blueberry Lemon Pound Cake

Small fresh wild blueberries are perfect for this dense lemony cake. However, you can use frozen (unthawed) blueberries if fresh are not in season.

Fig Squares

Grilled Vegetable and Noodle Salad

Arrange the veggies around the edge of the salad so guests can take what they like.

Buttermilk Scones

Buttermilk gives a slight tangy flavour to these dense, cakelike scones. The simple shaping requires no rolling or cutting out – making them quick and easy to bake when the mood strikes.