Reverse Chocolate Chunk Cookies
White chocolate chunks make these cookies extra special and irresistible.
White chocolate chunks make these cookies extra special and irresistible.
First Prize in Drop Cookie Category
Marilyn Gibson of Cobourg, Ont., has baked many dozens of cookies over the years. The very first she ever made (under the watchful eyes of her mother) were peanut butter. With more time on her hands now (and a lot less supervision), Marilyn is always dreaming up new versions of peanut cookies.
Once you've made the treasure chest, use any leftover dough and icing to make fun pirate-themed cookies. Soup cans work well for propping up the cookie pieces while you're assembling the chest.
A few specks of gourmet salt on top of velvety, creamy chocolate elevates simple sugar cookies to delicious works of art. If you like a more substantial treat, simply sandwich the chocolate between two cookies.
Classic cookies are always a summer weekend favourite and easy for even a non-baking guest to make. Save some to bake into another treat, Fudgy Cookie Brownies, for a completely different sweet.
These white cookies are truly pop-in-your-mouth delicious. If you like, roll them in more icing sugar for a thicker coat.
Cane syrup adds distinctive caramel flavour and colour to these slightly spicy ginger cookies.
Our earl grey version of these sandwich cookies are just as delicious.
