Apple Carpaccio
Apples to apples! The much-loved orchard fruit stars in this entertaining appetizer.
Apples to apples! The much-loved orchard fruit stars in this entertaining appetizer.
Sliced apples bake into a dense filling encased in a buttery crust. Use crisp apples, such as Northern Spy, Cortland or Spartan.
There is just enough batter to hold the apples together in this French-style apple cake. Use any baking apple you like; just make sure it can hold its shape when baked.
The apple flavour makes this marinade a perfect pairing for pork chops. If you can't find apple cider, you can use apple juice. This marinade is also great with chicken and ribs.
Sweet yet tart apples, such as Granny Smith, are best to give this iced tea a refreshing apple taste.
The combination of sweet-tart apples and salty Cheddar cheese is a match made in heaven. The grated and diced apples in this moist quick bread are key to the bursting apple flavour and tender texture.
A chewy gingersnap cookie crust gives classic Hello Dolly bars a festive touch. Look for dried apples in the bulk-food section of your grocery store; you want the chewy apple rings rather than crispy apple chips.
These apple delights, part pie, part cake and part square, are called almás pite in their native Hungary. We don't typically grate apples when baking, but the unique method helps give these sweet sensations their unusual texture!
These hand-held cups not only take less time to make than a full-size strudel but also result in less mess for guests. Use sweet-tart baking apples for the best flavour.
This creamy apple pie with a crunchy top is a scrumptious way to get your apple a day.
