Make this hearty soup vegetarian by replacing the called-for amount of chicken stock with your favourite veggie brand.
My boyfriend made this meal for me on one of our first dinner dates this past summer. He was worried I wouldn't like it but it turned out to be my favourite meal and I crave it all the time now. We freeze most of it and find it heats up very well and gets even better over time. It also goes extremely well with home made guacamole.
A healthy and nourishing dish that's packed with flavour.
Use white button mushrooms if you can't find crimini. To save time, cut the mushrooms into quarters instead of slicing them.
With spiced-up ground beef, this quick dinner fix is moist, tangy and delicious.
Decadent custard desserts are adored by French Canadians (OK, all Canadians). To celebrate this love affair, we've created the ultimate classic crème brûlée. A great trick for getting the perfect glassy, crunchy sugar topping is to combine granulated and brown sugars.
Make this colorful salad of summer vegetables to accompany any barbecued fish or meat. Prepare it an hour or two before serving to let the flavors mellow.
Here's a versatile way to add protein to your dinner, even at the last minute. Double the recipe to pair with rice for a vegetarian meal. In summer, substitute 2 tsp (10 mL) chopped fresh oregano or dill for the dried oregano.
