Sloppy Joes

Jan Domshy tells us via the Internet that, like so many of us, she counts on ground beef in the freezer for quick, hearty skillet suppers like these saucy sandwiches. "I had to make up a quick batch when I had to feed a bunch of hungry guys pronto after we poured concrete!" she says. "It is ready really fast." She improvises, too, adding canned beans or chili sauce from the pantry to accommodate a crowd.

Pickerel Burger with Warm Onions

Argentine Pork Sandwiches

Use leftovers from our Double Rack of Pork recipe to make a satisfying sandwich.

Mini Turkey Cheeseburgers

If you can't find applewood-smoked Cheddar cheese, old Cheddar is just as good. Serve with toppings to dress up the burgers.

Fish Burgers with Light Tartar Sauce

Serve with: Creamy cabbage salad. Cod is a lean fish that is low in fat but high in protein and other important nutrients.

Lemongrass Pork Meatballs & Vermicelli Bowls

Rick's Good Eats' Punjabi Cheeseburger

Rick’s Good Eats is home style Punjabi-Canadian cuisine, always with a fusion twist. Small batches, handmade, fresh ingredients, and bold flavours.

Chef and media personality Rick Matharu created Rick’s Good Eats as an ode to the immigrant experience. Flavours from Rick's childhood melds with his passion for comfort food classics that evoke a feeling of nostalgia.

Try the recipe or if you're in the neighbourhood, drop by – you're always welcomed.  And be sure to catch this mouth-watering burger on a brand-new episode of BIG FOOD BUCKET LIST on September 17th at 8 p.m. ET/PT on FOOD NETWORK CANADA!  Food Network Canada is also available to stream live and on demand with STACKTV.

Pork and Chorizo Burgers

These tender, super flavourful burgers use fresh chorizo sausages found in the meat department, not the dry cured chorizo from the deli section. Can't find manchego cheese? Use Pecorino-Romano instead.

Cinnamon Knots with Cream Cheese Dip

These bite-size treats are a fun way to enjoy the flavour of ooey-gooey cinnamon buns. They're perfect for sharing with a crowd, as guests can customize how much icing they get with every bite.

Lemon Herb Shrimp Burgers

With the cabbage topping and homemade tartar sauce, these tender burgers taste like a fresh, healthy version of a fish-and-chips dinner – perfect for a summer evening.