132 recipes for "caper"
Bruschetta Pasta

Bruschetta Pasta

Jul 14, 2005

Green beans and garlic bread round out this Italian-inspired dinner.

Roasted Red Pepper Dip

Roasted Red Pepper Dip

Sep 16, 2005

Pita chips are easy to make ahead — and they make tasty scoops for this dip. Cut four pita breads into 10 wedges each. Brush both sides lightly with olive oil. Bake on rimmed baking sheet in 350°F (180°C) oven until golden, about 12 minutes. Let cool; then store in airtight container for up to one week.

Sablefish with Almond Olive Salsa

Sablefish with Almond Olive Salsa

Jan 2, 2008

Sablefish, also known as black cod, is a delicate fish that tastes best when cooked simply, such as poaching or broiling. The crunchy texture of this unique salsa (made with pantry ingredients) contrasts deliciously with the soft texture of the fish.

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