Transform leftover pumpkin purée into a speedy five-ingredient dessert that's sure to become your full-fledged fall obsession.
This combination of two appetizer classics – creamy crab rangoon and crispy stuffed mushrooms – is a perfect bite of retro heaven. These are nearly as hot as molten lava when they come out of the oven, so you'll have to resist the urge to pop one into your mouth right away. Let them cool for a bit first.
Serve this stylish make-ahead dip with cracker bread, Belgium endive leaves, radishes and blanched cauliflower and broccoli florets. To blanch, immerse the vegetables in boiling salted water for 30 seconds; drain and chill in cold water. Immediately drain well.
You'll be the hero of the holidays with this rich and welcoming cheesy dip. Serve with crudités, salami and/or tortilla chips.
We're bringing back the cheese ball with these bite-size versions of the retro party snack. Roll them in your choice of ingredients to coat and skewer each with a breadstick for a fun twist.
Purple or red-skinned potatoes are best for these creepy bites. Serve warm or at room temperature. Have little forks on hand to keep zombie fingers out of the dip.
This is a quick treat that kids and adults can assemble at the last minute. To achieve the best bat-like wings, break (rather than cut) the cookies in half to create a ragged edge. You need exactly one package of chocolate wafer cookies, so check closely at the grocery store to make sure none of them are broken.
Here's a pasta to which you can add cubed smoked ham or chicken, or canned tuna or salmon. Pack carrot and celery sticks to add crunch to this lunch. Save some of the pasta cooking liquid and add it to each serving before reheating it for the lunchbox.
