751 recipes for "lime"
Grilled Scaloppine with Peaches

Grilled Scaloppine with Peaches

Jul 14, 2005

Scaloppine, or cutlets, are quick supper solutions from Canadian Living's August 2005 collection of five "Sunset Grill" menus. If chicken scaloppine are not ready-cut in the store, choose boneless skinless chicken breasts and slice horizontally into two thin scaloppini.

Savoury Cheesecake Bites

Savoury Cheesecake Bites

Jul 14, 2005

Three different fillings provide a variety of tastes and colours. If you prefer one filling only, triple the ingredients for the one you choose.

Ginger and Lemongrass Lounger

Ginger and Lemongrass Lounger

Aug 2, 2016

In this crisp libation, bright lemongrass and warm ginger and rum create a punchy full-flavoured cocktail that will wash away your day on the first sip. For a virgin version that's just as delicious, simply hold the rum.

Coconut Panna Cotta with Mango Sauce

Coconut Panna Cotta with Mango Sauce

Oct 15, 2007

Silky-textured panna cotta with slightly tart sauce will refresh and cleanse the palate. Choose mangoes that are juicy and ripe. However, if you can't find them, add a bit more sugar while pureeing the sauce.

Roast Potato Salad

Roast Potato Salad

Feb 12, 2007

With its smoky chipotle dressing, this two-tone salad complements many barbecued dishes. Tote the salad and dressing separately, then all you need is a quick toss together for the table.

Dragon Fruit Martini

Dragon Fruit Martini

Oct 1, 2013

Dragon fruit is a type of cactus fruit that can be found in Asian markets and in your grocery store's exotic fruit section. Covered with magenta skin and dotted with acid-green scales, it's a beautiful sight. Inside, the mild flesh is flecked with tiny black seeds. We used the white variety, but the flesh can also be red. Buy extra fruit and cut it into pretty half-moons to garnish the rims of the glasses.

Sesame Chicken With Fennel and Orange Salad

Sesame Chicken With Fennel and Orange Salad

The classic pairing of orange and fennel gets a new twist with the addition of crunchy red cabbage and a creamy dressing. Make sure to add the oranges at the last minute -- they'll give the salad a brighter flavour if they sit in the dressing only briefly.

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