Who doesn't love a hearty, satisfying pasta dish on a cold winter's evening. Serve with crusty bread and a green salad after a day spent outdoors.
Roger Mooking serves this dish family-style—there's no fussy plating. Both chutney and dip are served with small spoons so diners can add a dollop of each condiment to every bite. For this meal, he says it's OK to double-dip.
Don't forget onions as a dish on their own. Grilling brings out their sweetness, balanced by the balsamic vinegar seasoning to make a great side dish for grilled meats.
This rich, savoury soup is the ultimate comfort for chilly nights. Serve with garlic toasts for the perfect accompaniment.
There's nothing better than the aroma of bacon on a chilly Canadian fall day. You know your guests will be delighted with a savoury tender piece of pork wrapped with bacon that was roasted in maple syrup and delicious apples to help keep them warm.
The ultimate comfort food! The stick-to-your-ribs hearty goodness of potatoes combined with tasty mushrooms and ham, and topped off with the gooey richness of cheese!
What's for Dinner? Whole Roasted Cauliflower, on the table in 45 minutes. Delicious and nutritious weeknight meal the whole family will enjoy.
