Dairy-Free Egg-Free Gluten-Free
These bite-size treats are a welcome gift for overindulgent holidays.
This icy drink is great for outdoor events, but it melts quickly, so serve it from the freezer or an ice-filled cooler.
This Spanish punch is a blend of wine, spirits and fruit. This recipe uses sparkling wine, but we've included a classic red wine variation as well. When nectarines and peaches are in season, add them to the mix.
Letting this salad marinate for a little while allows the kale to soften and all the flavours to intensify.
Cook 1-1/2 cups (375 mL) more rice one night, cook extra chicken the next, and on the third night, create this completely different dish.
Enjoy this on its own or spoon it over pancakes or porridge. Leave the skins on the apples for colour and more fibre or peel them if you prefer.