Serve sliced like a loaf of bread on a tray garnished with fresh parsley and lemon wedges.
Any other whitefish fillets would also taste delicious in this recipe. Serve with buttered and parsley-speckled fettuccine.
Seasonings of lemon, cumin and parsley make this a bright vegetarian main course for two. It doubles easily.
The extra sauce is delicious spooned over parsley-sprinkled new potatoes. Serve with New Potatoes — Green Beans — Iceberg Wedges
Known as chimichurri rojo, this herbacious sauce is the assertive cousin of the classic green parsley-and-garlic chimichurri verde.
Persillade, the classic French combination of parsley and garlic, is a simple way to enliven steamed fall vegetables, such as parsnips or boiled potatoes.
Kielbasa sausage gives this chili a hearty texture and lots of flavour. If desired, substitute fresh parsley or cilantro for the green onions.
You can always find fresh parsley at the grocery store. Pick up a bunch for a lively gremolada that dresses up healthy roasted trout.
You can substitute a combination of the parsley and basil with any combination of tender herbs: Chives, cilantro or dill are all good options.
Tried and true, this staple, mashed to fluffiness and flecked with fresh parsley, is just the partner to sop up the delicious vegetable sauce of the hamburger dish.
