Vegan Tahini Maple Cookies
Topped with sesame seeds, these vegan tahini cookies make a not-too-sweet treat that’s full of flavour.
Topped with sesame seeds, these vegan tahini cookies make a not-too-sweet treat that’s full of flavour.
This chicken has the taste of ground coriander seeds and the different but complementary flavour of fresh coriander.
This pesto has very little oil, yet it still has a rich texture and nutty flavour from the sunflower seeds.
Look for lean sausage with lots of taste. If your sausage has fennel seeds, reduce or omit them from the dressing.
The variety of seeds, nuts, dried fruit and chocolate pleases everybody. Chock-full of flavour, these are ideal for any cookie exchange.
The classic combination of black pepper and coriander seeds is delicious on thick, juicy steaks, such as T-bones, sirloins or strip loins.
We love it so much that we bought spaghetti squash seeds and planted them. Squash lasts a long time in cool dry places.
Filled with honey, oats and sunflower seeds, these wholesome muffins are a nutritious start to the day or a tasty pick-me-up snack.
The star ingredient in this recipe is tandoori spice blend, a fragrant combo that includes cumin seeds, cinnamon, cloves, ginger and garlic. We love it with tilapia and other kinds of mild fish, which absorb the robust taste without being overwhelmed by it. Steaming the fish in individual packets maintains its flavour and prevents it from drying out.
