Garlic Pan-Fried Steak & Green Beans
What's for Dinner? Garlic Pan-Fried Steak & Green Beans, on the table in 25 minutes. Delicious and nutritious weeknight meal the whole family will enjoy.
What's for Dinner? Garlic Pan-Fried Steak & Green Beans, on the table in 25 minutes. Delicious and nutritious weeknight meal the whole family will enjoy.
Stephen Alexander of Cumbrae's Meats in Toronto is a third-generation butcher. “Every cut is a great one; it really depends on how you prepare it,” he says. Follow the recipe to remove the connective tissue in the flatiron steak (actually a top blade) or ask your butcher to prepare it for you.
While fresh salmon steaks are an extravagance, the sheer simplicity of preparation, the reliable good taste and the sense of celebration they bring to a meal make every flake worthwhile. What's more, with salmon on the Mother's Day menu, you can initiate the barbecue season and take part in entertaining your guests.
Inspired by traditional Chilean pebre salsa, the salsa on these steak tacos is equally delicious with chicken breast tacos. For a little heat, add a tablespoon of minced jalapeño peppers to the salsa.
Whether raining or snowing, you can still get the taste of an outdoor barbecue right in the kitchen with this smoky steak. Serve with Simple Baked Potatoes.
Does your family love meat and potatoes, but you want them to eat more vegetables? Here's the ultimate compromise: all the pleasure of grilled steak and potatoes mixed into a tasty, fresh summer salad.
Although flank steak is tender enough to grill and eat right away, it's even better when you marinate it. A resealable plastic bag makes a useful transportable marinating container. Slicing across the grain and serving no more than medium-rare ensures maximum tenderness.
Ottawa columnist Pam Collacott's marinade adds taste and tenderness to a budget steak. Slice thinly and serve with grilled potatoes and veggies. Tuck leftovers into rolls or toss into a salad for lunch the next day.
Fried rice is an easy and tasty way to make the most of leftovers. Substitute whatever cooked meat you have on hand for the steak – cubed chicken, pork and even tofu are great options. For best results, ensure the rice is cold before stir-frying. Either cook and refrigerate it in the morning or make extra for the meal the night before.
This Mexican-style steak isn't spicy at all. A dash of cumin and coriander work together to create earthy flavours for this easy-grilling cut of beef.
