Almond butter makes this savoury dip extra creamy. The texture gets thicker the longer it sits, so thin it out with a bit of water before serving, if needed.
This delicious, protein-rich dinner provides most of the recommended daily intake of sodium, so balance out the rest of your day with lower-sodium choices.
This dish can be vegan by omitting the cheese and making sure the bread crumbs contain no animal products.
Baking or grilling eggplant gives it a wonderfully smoky flavour and velvety texture. Serve on a platter with flatbreads and crusty bread.
