Your favourite recipes of 2017
Dec 18, 2017
Nachos were created in the '40s by Ignacio "Nacho" Anaya, the maître d' of a Mexican restaurant, who layered chips, cheese and jalapeño peppers as a makeshift canapé for unexpected guests. As Nacho proved, you don't need a recipe—it's all about a crunchy base, bite-size toppings and finger-licking sauce. We love how easy these snacks come together using a variety of tantalizing flavour combos.
