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1415 recipes for "dry"
1415 recipes
Dry Apricot Stuffed Pork Loin in Sweet Chili Mango Sauce

Dry Apricot Stuffed Pork Loin in Sweet Chili Mango Sauce

Nov 30, 2009

You need a long piece of pork loin. Using a narrow long knife make a hole throug the meat from one end to the other one. While you keep the knife inside you can gently make that hole a little bit bigger by cutting the edges. Rub the meat with salt and dry rosemary. Leave in cold place for 2-3 hours or overnight.

Dry Noodles with Fresh Tofu

Dry Noodles with Fresh Tofu

We all know that summer is the perfect time to enjoy the freshest of in-season produce, but this year we’re thinking beyond the de rigueur sweet peppers and corn to ingredients native to Southeast Asia – kaffir lime leaves, galangal, tamarind and taro, for example. And since a herb, spice or vegetable is only as good as the dish it’s cooked in, we’re taking cues from celebrated Thai chef and restaurateur Saiphin Moore and presenting recipes from her first cookbook, Rosa’s Thai Café, that are sure to become essentials in your culinary repertoire all year long.

Mini Tiramisu

Mini Tiramisu

Oct 15, 2007

Dry crisp ladyfingers, sometimes labelled savoiardi, work better than the soft ones in this recipe.

Pizza Tuiles

Pizza Tuiles

Dec 15, 2010

Drain olives and sun-dried tomatoes, then pat dry before chopping. Store tuiles uncovered on rack to keep them crisp.

Vegetable Kugel

Vegetable Kugel

Jul 14, 2005

At other times of the year, replace the matzo meal with an equal amount of dry bread or cracker crumbs.

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