Put up a whole season's supply of this favourite salsa – a much-requested recipe every season.
Smoky and with a zing of heat, this big-batch salsa brightens up any kind of dish all year round.
Making and canning your own salsa from scratch is much easier than you think – and a great way to use summer's best produce.
Tex-Mex Tomato Salsa pairs nicely with quesadillas or grilled pork tenderloin.
The acidity in this salsa keeps the avocado from browning, so be sure to toss it thoroughly to cover every piece. Canned tomatillos are often found in the international aisle or near the salsa in the grocery store. Pair this topping with turkey or bratwurst sausages and serve on French rolls or kaisers.
This spicy-sweet salsa is a surprising twist on the usual tomato-based one. Try it with crisp tortilla chips as a fresh take on a favourite appetizer.
Bursting with freshness and vibrant flavour, this salsa adds moisture to Grilled Chicken Fajitas or can be enjoyed with fish, burgers or pork chops.
As well as enjoying it with grilled meats, this chunky salsa is great as a side salad or with tortilla chips.
This colourful salsa is the perfect appetizer to serve with corn chips, or as a garnish for grilled fish or chicken.
