This is sheer elegance in its simplicity. You'll need about a box of coarse salt for an oyster bed.
This pretty pilaf satisfies without adding dollars, or fat. Each 1/2 cup (125 mL) gives you one of the five to 12 servings of grains per day recommended by Canada's Food Guide.
This is a rich, tasty dish that we usually serve with creamy mashed potatoes and a green vegetable. It can also be used as a delicious pot-pie filling.
Look for Pacific halibut from North America for this dish. It's caught in a more ocean-friendly manner than other types of halibut.
Almonds add a pleasing crunch to this quick sauté, which features an abundant farmer's market find.
This creamy, herby dressing coats tender greens perfectly. For less fat, use light mayonnaise and sour cream.
No one would know how easy it is to make this elegant dinner using just seven ingredients.
Serve with: Crusty French bread and steamed green vegetables. This tried-and-true, simple yet elegant French home or bistro preparation can be used for practically any fish fillet: pickerel, catfish, tilapia, flounder, turbot, halibut, grouper, snapper or even mackerel.
