10859 recipes
Tofu and Spring Vegetable Stir-Fry

Tofu and Spring Vegetable Stir-Fry

Apr 1, 2014

Golden pan-fried tofu is right at home alongside fresh, crisp spring produce. Make this dinner a weekly staple by switching up the veggies and using whatever you have in the fridge.

Fried Bass with Brown Butter

Fried Bass with Brown Butter

Jul 14, 2005

This simple French cooking method, called meunière, has stood the test of time for good reason. It yields perfectly crisp-crusted fish, and its brown butter lends a rich, nutty flavour.

Miso Carrot Soup

Miso Carrot Soup

Apr 1, 2014

Beat the spring blues with this sunny and bright orange soup. It's as flavourful as it is good for you. For a pretty presentation, sprinkle with thinly sliced green onions and drizzle with a little more sesame oil.

Bourbon, Banana and Coconut French Toast

Bourbon, Banana and Coconut French Toast

Apr 1, 2014

Coating crowd-pleasing French toast in coconut gives it a delicious tropical flavour and a fun crunch. Firm bananas that are not overly ripe hold their shape well when cooked; save riper, speckled ones for banana bread.

Bug Balls and Worms (Pasta with Meatballs)

Bug Balls and Worms (Pasta with Meatballs)

Sep 8, 2006

No graveyard feast would be complete without some scary critters walking over every plate of tasty red pasta. We made our bugs using carrot stems and pimiento-stuffed olives. So go ahead, get creative and have fun making your own frightening creatures.

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