Ham wrapped Chicken Breasts in a Garlic Sauce

This is my favourite recipe, When I serve it to first time guests they often request it when invited back. It goes together quickly and I serve it over chicken flavoured rice along with a salad a couple of seasonal vegetables.

Sweet Potato Hash with Poached Egg and Pesto Chicken

For heartier "let\'s hike" appetites, serve one chicken breast per person and double the pesto.

Mediterranean Chicken

Time-saving tip: Use boneless skinless chicken breasts and you'll save an extra 15 minutes.

Pan-Fried Chicken Breasts with Grapefruit-Avocado Salsa

Mushroom-Stuffed Chicken

Simply slicing a chicken breast horizontally and filling with mushrooms turns a simple dinner into elegant fare.

Chutney Chicken Salad

Waldorf flavours meld beautifully with flavours of the Far East to enhance this chicken salad. Poach 2 lb (1 kg) of boneless chicken breasts to make 4 cups (1 L) cubed chicken.

Braised Chicken Breasts with Exotic Mushrooms

Lightened-Up Chicken Parmigiana With Garlicky Veggies

Ask your butcher to cut the chicken breasts in half horizontally, or simply do it yourself: With the knife blade parallel to the cutting board and your opposite hand on top of chicken, slice horizontally completely through the breast, keeping your knife parallel to the board to ensure an even cut.

Lemon Dill Chicken Tortillas

This smashing sandwich is also a great way to use up leftover cooked chicken. You'll need about 3 cups (750 mL) chopped instead of the chicken breasts.

Crispy Roasted Pistachio Chicken

Pistachios and orange are a gorgeous combination under golden crispy chicken  skin. A vinaigrette with the same flavours on peppery dandelion greens is the perfect tie-in. Chicken breast supremes (essentially skin-on and boneless except for the attached first wing bone) make an attractive presentation and are served in many restaurants. Buy them in butcher shops, or use skin-on boneless chicken breasts.