This punch packs a punch. Keep the recipe on hand for summertime celebrations as well as throughout the winter holidays.
This potato soup is accented with cumin and cayenne, and the added lentils make it a well-rounded vegan meal.
As well as enjoying it with grilled meats, this chunky salsa is great as a side salad or with tortilla chips.
This economical cut cooks to tenderness in its own vegetable-dense gravy, and leftovers heat up well the next day.
Whatever the shape, we'll always have room for double chocolate cake, especially one that's topped with the fluffiest frosting and colourful sprinkles.
Serve this delicious meal on a bed of greens or on buns or baguette. It also works well for packed lunches.
These puffs are actually classic profiteroles with a bit of a twist. Their small size makes it easy to just pop one into your mouth. This recipe can easily be halved for a smaller
yield, but since they freeze well, you might as well make the whole batch and keep them on hand for impromptu guests.
This is a rustic side dish. Notes of lemon and basil add tartness, which pairs well with the rich pot roast.
Adding a bit of water to the mixture ensures that the patties stay deliciously moist as they cook to well done.
