Broccoli Cheddar Veggie Burgers
Veggie lovers, rejoice! These patties pack plenty of flavour and texture. We promise: You won't miss the meat.
Veggie lovers, rejoice! These patties pack plenty of flavour and texture. We promise: You won't miss the meat.
Cheese toasts are a perennial favourite on an hors d'oeuvre tray and make a wonderful snack with beer.
Flaky biscuits are perfect for luring family to the brunch table. If using unsalted butter, increase salt by 1/4 tsp (1 mL).
Treat your family to a taste of the Deep South for breakfast. Cheesy and creamy, this cereal is great on its own or as a side dish to sausages and eggs.
This fun and blisteringly hot take on a grilled cheese sandwich really scores with The Hockey News staff. Mark Brender, head senior writer, says most hockey fans like spicy snacks, and he always has a bottle of hot pepper sauce handy to pep up his gametime snacks.
To keep this salad crisp and fresh, top the Starter Salad with the add-ins before leaving home. Then toss with the dressing just before eating.
These buttery-crisp morsels filled with red pepper jelly have a hit of sweet heat to balance the sharp cheese. This recipe originated at Saskatchewan's Grandora Gardens, maker of fine pepper jellies.
A good tomato sauce needs time while cooking to develop flavour, so to speed things up, we're using a jarred version to coat this tender baked chicken. Serve with couscous to soak up all the sauce.
Skewering the onions with metal or soaked wooden skewers keeps the slices together while grilling.
