Potato, Cheddar and Chive Soup

This hearty soup has all the flavour of a stuffed baked potato – but no fork is required. It's ideal for cool nights, hot lunches or outdoor winter events. The flavour of any soup relies
on the stock you use, so homemade is best. However, if you don't have any on hand, a no-salt-added broth will work, too.

Banquet Burgers with Canadian Cheddar

Cauliflower Risotto with Squash & Cheddar

Apple Pie With Cheddar Crust

Move over, lattice tops! Delicate pastry braids give this pie an elegant yet rustic look.

Quick Canadian Cheddar Quiche Cups

These crustless quiche cups bake up quickly for a great on-the-go breakfast for fast-paced mornings, but they also make an easy dinner with a quick tossed salad. For an interesting presentation, line muffin cups with cut squares of parchment paper instead of paper muffin cup liners.

Canadian Cheddar Mushroom Omelette Roll

Serve with Spinach Salad — Finish with Peaches and Ice Cream.

Stuffed Beef and Cheddar Burgers

These juicy burgers hold a melted cheese surprise for each satisfying mouthful. Serve with lettuce and bacon or your favourite toppings.

Cheddar and Sage Skillet Cornbread

Slightly coarse cornmeal adds a pleasing crunchy texture to cornbread. No multigrain flour? Use 1/3 cup (75 mL) each all-purpose flour and whole wheat flour. Be sure to measure out the ingredients before you put the skillet in the hot oven. There's just enough time to mix them while the butter melts and the skillet heats.

Chili Chowder

Served hot with grated old cheddar cheese over top.

Ontario Cheddar and Ham Delight

This is a great open faced sandwich with a sweet and savoury flavor. I had something similar in a Tea House many years ago and have tried to re-create it and this is pretty darn close.