2596 recipes for "cheese"
Three-Cheese Spinach Pizza

Three-Cheese Spinach Pizza

Nov 29, 2007

Spinach adds a flavour twist to this classic cheese combo. Instead of fresh spinach, you can also use one package (300 g) frozen, thawed and drained. For a milder flavour, substitute smoked provolone or Cheddar cheese for the blue.

Philly Cheese Steak Pizza

Philly Cheese Steak Pizza

Jun 27, 2007

Inspired by the Philadelphia cheese steak sandwich, which features thinly sliced beef, cheese and sometimes sauteed onions, this pizza is perfect for the few slices of leftover roast beef. You can spice it up with pickled hot peppers.

Traditional Three-Cheese Fondue

Traditional Three-Cheese Fondue

Dec 1, 2008

The principal ingredients of traditional fondue are cheese, white wine, kirsch and garlic. This one not only has all the classic flavours but also additional depth from Gorgonzola cheese. Serve with dippers listed below.

Herbed Cheese Pinwheels

Herbed Cheese Pinwheels

Dec 5, 2016 Appetizers

These savoury cheese-filled pastries come together in minutes and can be personalized to suit your tastes. Try cooked bacon and Cheddar, sun-dried tomatoes and mozzarella, or sliced pitted olives and Havarti.

Pasta and Cauliflower with Cheese Sauce

Pasta and Cauliflower with Cheese Sauce

May 18, 2011

Mother Nature invented cauliflower as a perfect partner to cheese. Nothing else in the vegetable world (except, perhaps, potatoes) pairs as wonderfully with cheese, as cooks around the cheese-making world have proved throughout history. Serve with extra Canadian Parmesan cheese and pepper to sprinkle over top.

Great Canadian Cheese Platter

Great Canadian Cheese Platter

Oct 14, 2005

Canada produces excellent cheeses from coast to coast. Though most are from large, high-quality factories, there are many small-scale cheese makers perfecting artisanal cheeses. Fig and Wine Conserve, Red Onion Marmalade or Sweet Ginger Almonds all make great additions to your cheese board, as well as fresh fruit. As a rule, buy 1 to 1-1/2 oz (30 to 45 g) of each type of cheese you're serving per person.

Canadian Cheese Fondue

Canadian Cheese Fondue

Oct 14, 2010

The classic Swiss cheese dish gets a wonderful Canadian twist. If you like, serve boiled potatoes alongside the cubed baguette for dipping.

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