3150 recipes for "cheese"
Blue Cheese and Fruit Terrine

Blue Cheese and Fruit Terrine

Nov 21, 2011

Good-quality cheese pairs with nuts and dried fruit in this classic hors d'oeuvre. The only trick to this easy terrine is to gently mix the cheeses just until combined. You can use any blue-veined cheese, even if it's a softer, creamy cheese, such as Gorgonzola. Just make sure it's cold, and gently pull it apart instead of crumbling it.

Five-Ingredient Cheese Sauce

Five-Ingredient Cheese Sauce

Jul 14, 2015

Perk up your fave veggies with our velvety five-ingredient cheese sauce! Use at least a medium Cheddar for this simple cheese sauce, or try a sharper old or extra-old cheese for a bolder flavour. Serve over steamed veggies, such as asparagus, broccoli, brussels sprouts or baked potatoes.

Goat Cheese Salad Dressing

Goat Cheese Salad Dressing

Jan 13, 2006

The unique, tangy flavour of goat cheese is lovely with chilled asparagus or green beans, or with a spinach salad with garlicky croutons. If you can't find fines herbes goat cheese, use 1/4 tsp (1 mL) dried fines herbes and regular goat cheese. If made ahead of time, the dressing thickens and turns into a great dip.

Pumpkin Cheese Ball

Pumpkin Cheese Ball

Jul 14, 2005

A classic cheese ball gets all dressed up for Halloween. Surround it with crackers and celery sticks for spreading.

Herbed Cheese Pinwheels

Herbed Cheese Pinwheels

Dec 5, 2016 Appetizers

These savoury cheese-filled pastries come together in minutes and can be personalized to suit your tastes. Try cooked bacon and Cheddar, sun-dried tomatoes and mozzarella, or sliced pitted olives and Havarti.

Cheddar Cheese Toasts

Cheddar Cheese Toasts

Dec 8, 2009

Cheese toasts are a perennial favourite on an hors d'oeuvre tray and make a wonderful snack with beer.

Philly Cheese Steak Pizza

Philly Cheese Steak Pizza

Jun 27, 2007

Inspired by the Philadelphia cheese steak sandwich, which features thinly sliced beef, cheese and sometimes sauteed onions, this pizza is perfect for the few slices of leftover roast beef. You can spice it up with pickled hot peppers.

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