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2571 recipes for "cheese"
2571 recipes
Philly Cheese Steak Pizza

Philly Cheese Steak Pizza

Jun 27, 2007

Inspired by the Philadelphia cheese steak sandwich, which features thinly sliced beef, cheese and sometimes sauteed onions, this pizza is perfect for the few slices of leftover roast beef. You can spice it up with pickled hot peppers.

Pumpkin Cheese Ball

Pumpkin Cheese Ball

Jul 14, 2005

A classic cheese ball gets all dressed up for Halloween. Surround it with crackers and celery sticks for spreading.

Three-Cheese Spinach Pizza

Three-Cheese Spinach Pizza

Spinach adds a flavour twist to this classic cheese combo. Instead of fresh spinach, you can also use one package (300 g) frozen, thawed and drained. For a milder flavour, substitute smoked provolone or Cheddar cheese for the blue.

Cheddar Cheese Toasts

Cheddar Cheese Toasts

Dec 8, 2009

Cheese toasts are a perennial favourite on an hors d'oeuvre tray and make a wonderful snack with beer.

Honey Goat Cheese Spread

Honey Goat Cheese Spread

Jan 7, 2013

This sweet, creamy spread is a tasty alternative to a log of plain goat cheese on a cheese plate. If you have any left over (doubtful!), it makes an excellent sandwich spread. Serve with sliced Granny Smith apples, crackers or vegetable sticks.

Great Canadian Cheese Platter

Great Canadian Cheese Platter

Oct 14, 2005

Canada produces excellent cheeses from coast to coast. Though most are from large, high-quality factories, there are many small-scale cheese makers perfecting artisanal cheeses. Fig and Wine Conserve, Red Onion Marmalade or Sweet Ginger Almonds all make great additions to your cheese board, as well as fresh fruit. As a rule, buy 1 to 1-1/2 oz (30 to 45 g) of each type of cheese you're serving per person.

Garlic Bread with Cheese

Garlic Bread with Cheese

Jul 14, 2005

Garlicky, cheesy baguette makes a popular accompaniment for any Italian entrée. Use other mild cheese (such as mozzarella or Swiss) or sharp cheese (such as Cheddar or Gruyère) to suit your taste. Cut each baguette crosswise into thirds or quarters to increase the serving yield.

Checkerboard Cheese Melt

Checkerboard Cheese Melt

Jun 30, 2010

a simple breakfast, lunch or snack that will entice picky eaters to enjoy cheese to help with their nutritional needs for the day

Canadian Cheese Fondue

Canadian Cheese Fondue

The classic Swiss cheese dish gets a wonderful Canadian twist. If you like, serve boiled potatoes alongside the cubed baguette for dipping.

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