Goat cheese makes a playful pattern over grilled zucchini.
For the dressing, use a blue cheese, such as Stilton, Roquefort or Danish.
Goat cheese adds a little tang to these rustic biscuits. They can be partnered with sweet toppings, such as jam or honey, as well as savoury main dishes.
This easy, cheesy casserole comes together in minutes. Eggs and milk help create a macaroni and cheese that's different from the usual fare.
Jessica Cuppage from David H. Church Public School, part of the Orillia & Area Nutrition Network, contributed this tomato-topped macaroni and cheese. It tastes just as good as its name.
Crispy bacon and creamy blue cheese add an extra hit of flavour to this Brussels sprout salad.
Savoury choux-paste puffs are excellent served warm or at room temperature. For easy piping, crumble the cheese and bacon into pieces smaller than the opening of the piping tip.
Impress any cookie fanatic with this recipe that combines the flavours of raspberry, cream cheese and vanilla perfectly into one tasty treat.
Salty prosciutto and creamy goat cheese are a marriage made in heaven. You can serve these rounds right out of the fridge or lightly browned – they're scrumptious either way.
Cheese and thyme are a heavenly match in breads, especially when some is sprinkled over top to create a crunchy, addictive crust. Try it as the base for a wonderful grilled ham and cheese sandwich.
