Peppercorn Pork Tenderloin
Dec 15, 2010
Easy to assemble and made mostly of pantry ingredients, this addictive dip is ideal for a crowd at any time of year. Serve with puff pastry twists, flatbread, sliced vegetables or even thick-cut potato chips.
This "keeper coleslaw" will last for up to seven days in the refrigerator. We've called for green cabbage because Melissa can use it for both this salad and the Garden Minestrone, but red and Napa cabbage work just as well.
This quick mix is irresistible, and you can whip it up at the last minute. The seasonings will work with any mix of unsalted nuts you have on hand.
There's nothing better than the aroma of bacon on a chilly Canadian fall day. You know your guests will be delighted with a savoury tender piece of pork wrapped with bacon that was roasted in maple syrup and delicious apples to help keep them warm.
This quick mix is irresistibly sweet and savoury. Switch up the nuts according to your taste—just keep the total amount at 4 cups.
Flavoured with maple and mustard, smoky, sweet bacon makes for an extremely quick and truly tasty supper. Serve with Quick Roasted Butternut Squash.
