124 recipes for "green living tips"
Green Power Chicken Stir-Fry

Green Power Chicken Stir-Fry

This less-saucy version of curried chicken features nutrient-packed broccoli and zucchini. The spicy curry elevates the go-to stir-fry ingredients to luscious new heights.

Naked Green Chili Pork Burritos

Naked Green Chili Pork Burritos

Apr 4, 2009

Per serving
Restaurant cost $7.50
To make $3.83
Savings $3.67

Time-Saving Tip: This makes enough for six healthy servings. Making slightly larger portions at dinner and refrigerating the extras for the next day's lunch can save precious time in the morning.

Potato and Salmon Cakes

Potato and Salmon Cakes

Jan 1, 2014

A few fresh ingredients and a bit of flaky salmon give leftover mashed potatoes a tasty new lease on life. Depending on how salty your mashed potatoes are, you might want to add an extra pinch of salt. Serve with a simple green salad for a light lunch or dinner.

Smoked Cheddar Pancakes With Pickled Beets

Smoked Cheddar Pancakes With Pickled Beets

For the best texture, make sure not to overstir the pancake batter; it should be a bit lumpy before you fold in the cheese and green onions. Store-bought pickled beets make a super-quick and tasty garnish.

Mustard Herbed Wings

Mustard Herbed Wings

Mar 10, 2010

Zesty wings add flair to a festive table. The yogurt keeps them tender and juicy, but, for crispier wings, broil for the final few minutes.

Turkey Potato Patties

Turkey Potato Patties

Jun 27, 2007

This recipe is quick to put together if you have leftover mashed potatoes, but if you don't, follow the tip below. Serve with poached eggs and salsa or gravy, or vegetables.

Mom's Monday Macaroni

Mom's Monday Macaroni

Oct 21, 2009

This is the easiest thing to put together and always leaves you satisfied. Variation possibilities abound, so my family never tires of it. The traditional remains their favourite.

Swiss Chard with Frizzled Onions

Swiss Chard with Frizzled Onions

Frizzled onions add instant sophistication to even the most humble side dish. Garlic and hot pepper flakes infuse the oil—and the Swiss chard—with flavour.

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