Ham Hock Squash Soup

Ham hock is perfect for soup. The bone makes a flavourful stock for cooking the chickpeas, and the meat makes it hearty and satisfying. Pair this soup with Whole Wheat Honey Oat Loaf, find the recipe link below.

Smashed Peas With Bacon and Basil

Everyone loves the flavour of fresh peas, and this recipe shows off their sweetness. Serve with baked ham, roast chicken or steamed fish. Or spoon onto crostini and drizzle with your favourite extra-virgin olive oil to make a quick appetizer for your next barbecue.

Roast Beef Toasts With Wild Mushroom Mustard

Dried mushrooms pack a wonderfully concentrated and savoury flavour that takes this mustard to a whole new level. This recipe is a great way to use leftover roast beef, but you can easily use ham or pork roast if that’s what you’ve got on hand.

Slow Cooker Scalloped Potatoes

Our set-and-forget version of this classic Easter dish is a win-win: Your oven is free to make the holiday ham and the slow cooker's gentle heat creates incredibly tender and creamy potatoes. You'll need at least a six-quart slow cooker for this recipe.

Grilled Cheese, Ham and Tomato Sandwich

This is something that I just decided to try one day when I wanted something quick to make that was different from anything I had eaten before. It turned out delicious!

Maple & Beer-Braised Ham

Black Forest Ham and Gruyère Frittata

On-hand ingredients make this simple skillet frittata a must-have recipe for busy weeknights. Substitute other deli meat and cheese to your taste.

Crispy Ham and Egg Cups

Transform leftover bread into a delightful all-in-one brunch with this quick and easy recipe. If you're a fan of savoury-and-sweet combinations, leftover traditional panettone is a delicious option.

Warm Spinach and Ham Pasta Salad

Chicken Cordon Blue Casserole

I love this recipe when I am craving a home cooked comfort food night. It is easy and delicious.