This summery fresh bean salad is welcome at any backyard gathering. Use a mixture of green and yellow beans for an extra boost of colour. Make it the morning of the fete to let the flavours soak in.
Keep your eye out for grocery store sales on ground beef and pantry ingredients required to make this big-batch chili recipe. Freeze individual portions to enjoy later on and really give your wallet a break.
Julie Rowe's sweet and lightly spiced chili requires hardly any prep at all. The Rowes enjoy it with a salad and French bread.
Slow-cooked lamb topped with slices of crisp, golden potato – no wonder this recipe has gone down in the history books as a classic.
Vibrant vegetables and the healthful combination of grains and legumes make this packable salad a complete source of protein for vegetarians.
Fresh, spicy chorizo sausage is the perfect option when you want a lot of flavour in a little time. Pair this stew with a crusty baguette—you'll want to sop up all of the delicious broth.
You can double this recipe to have enough on hand to simmer up as needed. Serve with our Corn Muffins with Green Onions (recipe link below).
Look for smoked turkey in the deli section of the grocery store. For a crunchy topping, garnish with fried or toasted tortilla strips.
This hearty three-bean soup takes away what is left of the winter chill. It's also great to come home to if you make the slow-cooker version.
