While the fish grills, the mushroom topping cooks alongside in a foil packet — what could be simpler? You can try other varieties of mushrooms, such as button or wild chanterelle.
If you don't like or can't find oyster mushrooms, try mixed or porcini mushrooms.
Grilling oyster mushrooms crisps their edges and intensifies their woodsy flavour. If you like, try this recipe with portobellos, shiitake caps or halved large button mushrooms. Sheppard peppers are a nice seasonal alternative to red bell peppers.
Simply slicing a chicken breast horizontally and filling with mushrooms turns a simple dinner into elegant fare.
Golden chanterelle mushrooms are a lovely earthy choice for this side dish, but if you can't find fresh ones, any exotic mushrooms will do. Free up your time to enjoy your evening by prepping the vegetables in advance.
High in B vitamins and minerals, this springtime mushroom soup is a delicious starter or vegetarian main course.
Serve with Button Mushroom Salad (see recipe link below).
Dried mushrooms develop rich, earthy flavours in the slow cooker. Dried chanterelles are light coloured and have a lovely taste, but feel free to substitute other dried mushrooms.
Dried mushrooms develop rich, earthy flavours in the slow cooker. Dried chanterelles are light coloured and have a lovely taste, but feel free to substitute other dried mushrooms.
Nothing says spring like the first-of-the-season asparagus, paired here with shiitake mushrooms.
