Every great barbecue sauce is savoury, sweet, hot and sour, and this lip-smacking version is no exception. Best of all, you can make it with common pantry ingredients that you already have in your kitchen. Brush it onto grilled chicken, ribs and any kind of chops.
Slowly cooked dark chicken meat remains tender and moist and is economical, too.
Clifton Halliday Jr., butcher for Halliday's Meat Market Ltd. in St. John's, Nfld., sells Grade A steer beef, mostly from Western Canada. As a tip, he says, “If you like steaks medium, watch for red moisture to appear on top when grilling the first side, then turn the meat over to finish.”
This delightfully sweet and spicy chicken recipe can be left to marinate for up to 24 hours. Prepare the night ahead for a fuss-free dinner, even on the busiest of weeknights.
Inspired by Hungarian goulash, this hearty, rich stew is particularly delicious served over egg noodles or with crusty bread. Add a cucumber salad for a simple, satisfying meal.
We make this roast quite often for Sunday night dinner. Its always a hit with both the adults and the kids!
