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174 recipes for "pizza"
174 recipes
Cheeseburger Pizza

Cheeseburger Pizza

Jul 14, 2005

Racing against the clock? This pizza from our May issue "1, 2, 3, Supper!" story will come out of the oven in no time flat. Then just add some cheeseburger-inspired toppings, such as pickled hot peppers, diced tomatoes and shredded lettuce.

Calabrese Potato Provolone Pizza

Calabrese Potato Provolone Pizza

Here's a pizza to please the meat-and-potato lovers. Calabrese sausage is an Italian salami with a bit of heat, but any sliced salami will do.

BLT Pizzas

BLT Pizzas

Jul 25, 2014

Bacon, peppery arugula and sweet plum tomatoes sit atop crispy grilled pizza crust in this inventive take on the classic diner sandwich. Let the dough come to room temperature and divide in half before rolling so that it's easier to handle.

Pizza Meat Loaf

Pizza Meat Loaf

Jul 14, 2005

This is a fantastic way to incorporate other vegetables into a classic meat-and-potatoes dish. Kids will never notice them disguised as delicious pizza toppings. Serve with Golden Roast Potatoes or Creamy Mashed Potatoes.

Pizza Soup

Pizza Soup

Jul 14, 2005

Brimming with the kids' favourite pizza flavours, this soup is a hot lunch to dream about during math class, from our February, 2005 "Mealtimes Made Easy" story. Shredded mozzarella cheese for the top and a buttered whole grain roll are welcome and filling additions.

Garlic Pizza

Garlic Pizza

Apr 16, 2010

Using a tortilla shell makes it a "thin crust" type pizza. Ingredients are "to taste" but I listed my own preferences. This is my "Friday evening in front of the TV dish", goes great with a pale ale beer. Great for anyone who loves garlic and cheese.

Grilled Asparagus Pizza

Grilled Asparagus Pizza

If pizza is a family favourite in your house, this summery grilled version will be a hit. Take the dough out of the fridge about 15 minutes before using so it's easier to shape.

Roasted Tomato and Egg Pizza

Roasted Tomato and Egg Pizza

Apr 8, 2013

Rest the pizza dough at room temperature for 20 minutes prior to rolling. This helps the gluten relax so that it doesn't shrink when rolling.

Pizza Dough Mix

Pizza Dough Mix

Jul 14, 2005

Label each bag of mix with the best-before date of the yeast (use the freshest yeast you can find) and refrigerating instructions; be sure to add that it's enough to make one 12-inch (30 cm) pizza crust.

Pepperoni Pizza Lasagna

Pepperoni Pizza Lasagna

Jun 2, 2006

This tasty reinvention of takeout pizza is a huge hit with Amber. Gail loves it because it bakes up in two pans — one to enjoy right away, the other to freeze and enjoy on another busy night.

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