Squash Agnolotti with Sage and Walnuts

Nothing is more rewarding than making your own pasta for this crescent-shaped stuffed ravioli-style dish. With a fall harvest filling that's totally delicious, this pasta appetizer (which you usually find only in restaurants) is guaranteed to be the sumptuous start to any meal.

White Bean with Proscuito and Sage Soup

Sage Apple Pork Burgers with Caramelized Onions

Not your average backyard fare, these thick, juicy burgers, dressed up with lettuce and thinly sliced apple, are fancy enough for casual entertaining. And since you can make the patties and the caramelized onions ahead, they might become a weeknight grilling favourite, too.

Squash Ravioli with Sage and Walnut Butter

Oven-Braised Chicken and Beans with Sage

The Italian cousin of French cassoulet, this rustic casserole features layers of beans, bread crumbs and chicken. Serve with a green salad and crusty Italian bread.

Slow Cooker Chicken Stew With Sage Croutons

Coming home to the aroma of this hearty stew with its harvest vegetables is truly comforting.

Chestnut and Parsnip Soup With Crispy Sage

Don't limit sweet chestnuts to the festive season. They add a delicious accent to a quick weeknight meal any time of year. You can find ready-to-use peeled chestnuts in vacuum-sealed packages in the grocery store, which help save on prep time. Serve with crusty bread.

Vegetarian Harvest Lasagna

This lasagna is piled high with sweet potatoes and slow-roasted tomatoes, and layered with creamy béchamel sauce—but the secret's in the fried sage leaves.

Two-Step Steamed Vegetables with Sage Drizzle

Grandma Grummett's Sage and Onion Bread Stuffing

Steve Pitt uses this stuffing for his Christmas turkeys.