Crab Cakes with Chipotle Mayonnaise
Jul 14, 2005
This is my Mother's recipe that she's been using for years. It's my favorite way to make mac & cheese because it's nice and creamy, but also has some great crispy texture on top.
Sour rhubarb adds tantalizing tang to sweet barbecue sauce. And, with frozen rhubarb, you can make this any time of year.
The apple flavour makes this marinade a perfect pairing for pork chops. If you can't find apple cider, you can use apple juice. This marinade is also great with chicken and ribs.
Take shrimp cocktail on a trip around the world with these quick and easy cocktail sauce variations. The pineapple is suprisingly delicious!
This is the most delicious pork tenderloin recipe I have made. I found it in my great grandmother's recipe box and often make it for Sunday dinner. Everyone raves!
My mom first learned to make this dish 60+ years ago in the 4H club. We often had it when we were kids and now my son loves it too. Quick and easy to make with only a few basic ingredients, this is a favorite on busy nights.
Kick off your special lunch with a cheerful orange-colour spin on a traditional brunchtime cocktail, the bloody mary. Look for bottled carrot juice in the juice aisle at supermarkets or fresh in health food and specialty food stores. You can, of course, omit the vodka and, for children, serve carrot juice plain, but be sure to garnish it to make it fun.
A simple marinade provides plenty of flavour; the peppers add colour.
