Food

Honey Ginger Sriracha Glazed Wings
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Honey Ginger Sriracha Glazed Wings

By: Jennifer Danter and The Canadian Living Test Kitchen

Coating the wings in a blend of cornstarch and salt before baking draws out excess moisture, guaranteeing an irresistibly crisp and crunchy texture. It makes these wings much tastier (and healthier) than their deep-fried counterparts.

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