Lunch & Dinner
Texas-Style Pork Ribs
For fall-off-the-bone ribs, we start with a dry rub, then cook the rack low and slow and finish with a no-cook barbecue sauce. This is our new classic, soon to become your go-to recipe.
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For fall-off-the-bone ribs, we start with a dry rub, then cook the rack low and slow and finish with a no-cook barbecue sauce. This is our new classic, soon to become your go-to recipe.
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Lightly sweetened iced tea replaces the wine in this alcohol-free twist on fruity sangria. Frozen grapes keep the drink cold without watering down the flavour.
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Welcome guests with this easy-sipping martini, which is delicately flavoured with the fresh tastes and fragrant aromas of your garden. Apple juice is an equally tasty substitute to the white grape juice. Stir in the ice just before serving.
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Our national colours blend together in this refreshing sangria.
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