You'll need a blowtorch to create the caramelized brûlée top; look for one in kitchen supply stores or certain hardware stores. The flame goes farther than is visible, so use the blowtorch with caution, work slowly and always point the flame away from any flammables or people. Refrigerate the tart for at least four hours to ensure the filling is firm enough to slice neatly.
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Here’s a handy guide to the hottest floral flavour on the food scene.
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Prince Harry and Meghan Markle are breaking tradition once again! Typically, royal wedding cakes are of the fruitcake variety, but that won't be the case for this modern couple. Instead, the duo is opting for a lemon elderflower cake covered with buttercream icing.
Inspired by the royal couple's unconventional taste, we've rounded up our cakes with equally interesting (and equally delicious) flavour combinations and unexpected touches.
Our cakes have been tried and tested (and grammed!) by our lovely readers. Here are some of our favourites.
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