This recipe will ensure you achieve the perfect hollandaise sauce.
Sweet-tasting butternut squash is the perfect foil for spicy curry paste.
A takeout classic, this Asian-inspired stir-fry is the perfect dish for using up odds and ends that are kicking around in the fridge.
Made with just a few ingredients, the easiness of this recipe made it one of those weeknight dinners you turned to time and time again.
This recipe makes lasagna on a weeknight totally possible.
This hot and spicy stir-fry comes together faster than ordering takeout, making it a perfect weeknight meal.
Lasagna was a favourite for our readers this year. This dynamic mix of veggies and pasta still delivers comforting flavour but comes together quickly because there's no fussy layering.
This refreshing smoothie is the perfect antidote to chase away the winter blues.
We made a kid-favourite healthier. In place of the traditional bread-crumb coating, crunchy nuts and seeds offer heart-healthy omega-3 fatty acids and taste great, too.
These yummy roasted cabbage wedges are so easy to prep.
We use nutritional yeast as the secret ingredient in this dish. It's a good vegan source of protein and vitamin B with a rich cheese flavour reminiscent of Parmesan.
This healthier burger option has lean meat, lots of vegetables and plenty of robust taste.
From sweet maple to zingy ginger to tart raspberries, this cake has it all.
A cross between falafel and a veggie burger, these savoury patties make a hearty meal.
Just a few ingredients pack a powerful flavour punch in this speedy dish that's light on the sauce. For a more robust meal, top it with a fried egg.
Everything you love about the classic butter tart in an ice pop.
A perfect recipe to make in the heat of the summer.
These cupcakes are our best bake sale solution: They're nut-, egg- and dairy-free, and almost too pretty to eat!
The secret to this light, fresh pasta is in the cooking liquid: It’s flavourful and starchy, which helps coat the noodles.
These sticky buns only look elaborate. If you prep everything the day before, all that's left to do is pop them in the oven.
An epic pot roast for a great family dinner.
This lasagna is piled high with sweet potatoes and slow-roasted tomatoes, and layered with creamy béchamel sauce—but the secret's in the fried sage leaves.
A hidden layer of decadent chocolate and a thyme-infused crust add surprising bursts of flavour to this twist on classic lemon meringue pie.
Cocoa powder might seem like an unusual ingredient to add to a savoury stew, but it adds an extra hit of toasty richness and colour, but without any of the sweetness you might associate with dessert. It’ll be your new favourite secret ingredient!
A dollop of whipped cream or a scoop of vanilla ice cream makes this decadent pie from our October 2017 issue even better.
You won't miss the meat in this satisfying vegan take on the classic soul warmer.
With its cross-hatch pattern, this ruby-red cake makes a striking finale to brunch.
A show-stopping holiday recipe (or for any special occassion), this classic French beef-and-puff pastry entrée will wow your dinner guests.
Since these Dutch baby pancakes are miniature and made in a muffin pan, they're an easy addition to any meal.
This show-stopper was the cake to make this year.