With less sugar but plenty of flavour, this berry jam harnesses the health benefits of chia seeds for a tasty, antioxidant-rich treat. Enjoy spread onto buttery toast, dolloped onto ice cream or by the spoonful.
Celebrate strawberry season with this classic ruby-red jam. The vanilla bean is what makes this the ultimate jam recipe — it elevates the flavour and scent to warm, heady heights. For all you purists out there, simply omit the vanilla.