This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.
Read MoreA light, crisp starter filled with a selection of harvest veggies and fruit adds a welcome touch of freshness to any Thanksgiving spread. For the best texture, add the vinaigrette immediately before serving.
Read MoreA double dose of chocolate gives this cake its rich flavour. Greasing your pan with butter and then dusting with flour is a foolproof way to ensure your cake comes out easily.
Read MoreSweet swirls of butterscotch sauce elevate this seasonal pear-laced loaf to sophisticated dessert status. Choose pears that are ripe but firm, as they're easier to dice and will hold their shape when cooked.
Read MoreThis fresh meal packs all the flavour of Greek salad into a hearty pasta. Be sure to keep some of the cooking water before you drain the spaghetti—the starchy liquid helps create a luscious sauce when you stir it into the pasta at the end.
Read MoreOoey, gooey caramel buns give plain old cinnamon rolls a serious run for their money. A bit of whole wheat flour lends a hint of wholesomeness to these otherwisenutterly indulgent treats. They are delicious any time and best served warm.
Read MoreThis easy dish for two lets all the ingredients mingle on one baking sheet for extra flavour. Roasting the pork chops on top of the vegetables allows heat to surround the chops, helping them cook faster.
Read MoreBrussels sprouts and crispy bacon are a real match made in heaven – and a?lovely side dish to complement simple seared scallops.
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