Food

Buttery Herbed Seafood with White Wine
Menus & Entertaining

Buttery Herbed Seafood with White Wine

By: CanadianLiving.com / Recipes by The Canadian Living Test Kitchen

This festive main is exactly how we like our holiday meals: bursting with flavour and easy to make. The seafood is best cooked at the last minute, but the dish comes together quickly once you turn on the stove. Take the time to prep the ingredients well in advance of mealtime, then get cooking about half an hour before serving.

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Jewelled Pomegranate Rice
Quick & Easy

Jewelled Pomegranate Rice

By: Jennifer Bartoli and The Canadian Living Test Kitchen

A little turmeric gives this spiced pomegranate rice its pretty yellow hue that will brighten up any plate. Pomegranate adds freshness and helps turn this side dish into any meal's main event.

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Swiss Chard with Frizzled Onions
Food

Swiss Chard with Frizzled Onions

By: Leah Kuhne and The Canadian Living Test Kitchen

Frizzled onions add instant sophistication to even the most humble side dish. Garlic and hot pepper flakes infuse the oil—and the Swiss chard—with flavour.

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Slow Cooker Beef and Lemongrass Noodle Soup
Food

Slow Cooker Beef and Lemongrass Noodle Soup

By: Jennifer Bartoli and The Canadian Living Test Kitchen

Bright, citrusy lemongrass, heady star anise and fresh ginger add flair to store-bought beef broth in this Asian-inspired twist on chicken noodle soup. Different brands of udon noodles vary greatly in sodium content. Look for noodles that have about 400 milligrams of sodium per 200-gram package.

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