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Chocolate Pear Frangipane Tartlets with Sugar Crackle
Baking & Desserts

Chocolate Pear Frangipane Tartlets with Sugar Crackle

By: Irene Fong and The Canadian Living Test Kitchen

These pretty tartlets are brimming with a rich almond-flavoured filling. You can tell Forelle pears apart from other types because of their small size and pale green and red-spotted skin. Create a pear-shaped design on top of your tartlets by fanning out the sliced pears, skin side facing away from the centre, in a symmetrical fashion.

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