A fluted lattice top is all you need to transform a bubbly, fruit-filled pie into a bakery-worthy treat. Its filling combines the best of the season with a mix of apples and fresh cranberries.
Read MoreThis intensely rich dark chocolate cake is for grown-ups only (but you can find the recipe for our kid-friendly version, Spiced Chocolate Bundt Cake, below). We used Cabernet Sauvignon for its balance of deep fruity and black pepper flavours, but you can use whatever type of red you have on hand. A sprinkling of our Candied Sage gives the cake an extra-special finish.
Read MoreA light, crisp starter filled with a selection of harvest veggies and fruit adds a welcome touch of freshness to any Thanksgiving spread. For the best texture, add the vinaigrette immediately before serving.
Read MoreIf comfort food is what you're after, nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version – and the only one you'll ever need.
Read MoreChili pepper and fresh ginger give this hearty main a spicy kick. Serve the stew with a slice of crusty bread for dipping.
Read MoreBrushed with aromatic chili oil and finished with a squeeze of lime, this hot-and-sour twist on a classic side dish will appeal to those who prefer savouries over sweets. Save leftover oil to use in stir-fries or toss with potatoes before roasting.For a milder dish, try the Cumin Lime Squash variation.
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