Best Salad Recipes That Are Anything But Basic

WINTER GREENS SALAD

Get your dose of winter greens this season by making this wonderful salad topped with toasted walnuts and apple, tossed in a flavourful horseradish dressing.

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CHICKEN WALDORF WEDGE SALAD

A grand take on two classics: the wedge and Waldorf salads. We've added peach for sweetness and used a round of lettuce for an easy presentation.

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WALNUT & GOAT CHEESE SALAD WITH LAVENDER VINAIGRETTE

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JICAMA AND APPLE SPINACH SALAD WITH HONEY-DIJON DRESSING

Jicama—pronounced hee-kah-ma—is a root vegetable with a sweet, crunchy texture that's best enjoyed raw, making it a perfect addition to salads. Look for firm, blemish-free jicama in the root vegetable section of your grocery store.

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MIXED GREEN SALAD WITH STRAWBERRY SALSA

This pretty, colourful, ultra-fresh salad makes a great side dish or light lunch. When choosing strawberries, let your nose be your guide—the sweetest strawberries always smell lovely and fragrant.

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CHICKPEA SALAD WITH LEMON YOGURT DRESSING

Bring this protein-packed salad to work or school in a well-sealed container in a thermal lunch bag. Give it a shake just before opening to redistribute the creamy dressing.

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CHICKEN SALAD WITH GRAPES & CASHEWS

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VEGETARIAN CHEF'S SALAD

Avocados and chickpeas replace the deli ham in this vegetarian chef's salad, but the real treat is our creamy, savoury dressing that goes on top.

ORANGE, AVOCADO & POMEGRANATE SALAD

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EASY NICOISE SALAD

Hard-cooked eggs and flaky tuna make this French dinner salad an easy yet substantial meal that's perfect for busy weeknights.

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TOMATO & ORZO SUMMER SALAD

Fresh summer tomatoes are the star of this summer salad. We use both heirloom and cherry tomatoes for extra impact. Mellow the sharp flavour of the red onion by soaking it in water for 10 minutes before adding it to the dish.

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HERBED EGG & POTATO SALAD

Forgo mayo with this lightened-up potato salad. Boiling the potatoes whole and cutting them after cooking allows them to better hold their shape.

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BACON AND SPINACH SALAD

Avocado and bacon elevate this simple salad to a special side dish. Baby spinach is a mild and extremely versatile green to have in your fridge—toss it into salads, soups and stews or use it as a topping for sandwiches.

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THE ULTIMATE MACARONI SALAD

This recipe will become your go-to for picnics, potlucks and the like. The dressing will continue to thicken as it stands; if you make the salad a day in advance, add water, a tablespoon at a time, before serving to reach the desired consistency.

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AVOCADO & GRILLED CORN SALAD

Nothing says summer like grilled corn. Sliced off the cob, it makes a great addition to any salad.

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FRENCH SALAD WITH POACHED EGG

Much like the French, we love adding a poached egg to our salads. Serve up this bistro classic for a tasty and satisfying lunch or dinner.

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CHILI CHICKEN SALAD

We've taken a chicken salad and updated it with a chili garlic vinaigrette and the best of summer veggies for a satisfying dinner salad for any day of the week.

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KALE BUTTERMILK CAESAR SALAD WITH SMOKED TROUT

Broccoli stems give this salad a delightful crunch.

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MIXED BEAN SALAD

Vinegar gives this salad its acidic punch, while lemon juice and zest add hits of brightness.

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FENNEL & RADICCHIO SALAD

This effortless salad makes a great accompaniment to meaty dishes like our Rosemary Za'atar Lamb Chops

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MEXICAN-Style CORN AND SALMON SALAD

Nothing says summer like sweet and smoky grilled corn, the star of this sunny salad, which is loaded with peak-of-the-season cherry tomatoes, grilled salmon and a zesty lime dressing. 

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GRILLED PEACH AND TOMATO SALAD

With peak-of-the-season tomatoes and peaches, snap peas and fresh herbs, this salad tastes like summer in a bowl.

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LENTIL, APPLE AND RADICCHIO SALAD

This salad is reminiscent of a Waldorf salad, but the addition of lentils moves it into the dinner category. Once the apple is sliced, add it directly to the dressing - the lemon juice will prevent it from turning brown.

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AVOCADO, FETA AND FREEKEH DINNER SALAD

Freekeh, a hearty grain, takes about the same time to cook as brown rice.

WHEAT BERRY AND CHICKPEA SALAD WITH GARAM MASALA DRESSING

Wheat berries are whole, unprocessed wheat kernels that have a pleasant bite when cooked and make a hearty side dish or light lunch. To save prep time, cook the wheat berries in advance and refrigerate in an airtight container for up to 3 days.

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RICE SALAD WITH PICKLED CARROT AND DAIKON

This Korean-inspired rice salad features quick-pickled daikon, a sweet and crisp Asian radish. Hot red peppers vary in heat level, so make sure to taste a little piece so you can decide how spicy you want your salad.

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KALE & WALNUT SALAD WITH CREAMY LEMON & CHIVE DRESSING

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BLT PASTA SALAD

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VEGAN THAI TOFU NOODLE SALAD

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SPINACH & APPLE SALAD WITH BLUE CHEESE

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KALE & ROASTED CHICKPEA SALAD

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ROASTED BROCCOLI SALAD WITH ORANGE & GINGER

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WARM LENTIL SALAD WITH BEETS & FETA

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BUFFALO SHRIMP SALAD

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LENTIL SALAD WITH APPLES & CELERY

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ROASTED ACORN SQUASH & APPLE SALAD

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CHICKEN SALAD NIÇOISE

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QUINOA SALAD WITH ALMOND VINAIGRETTE

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BARLEY SALAD WITH BROCCOLI & CRANBERRIES

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GREEN SALAD WITH MUSHROOMS & PEARS

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GRILLED CORN BLT SALAD

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ITALIAN-STYLE GNOCCHI SALAD

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MUSHROOM & SOBA NOODLE SALAD

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TUNA & BROCCOLI SALAD

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PORK CHOP CLEMENTINE & BEET SALAD

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TUNA & ROASTED SWEET POTATO SALAD

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ENDIVE SALAD WITH BLUE CHEESE & MAPLE-GLAZED WALNUTS

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