Weekly Meal Plan: August 3-9

Sunday: Barbecue Garlic Beef Ribs

These melt-in-your-mouth ribs slow cook on the barbecue for about three hours. Your BBQ guests will thank you!

Get the recipe here.

Monday: Gnocchi with Cherry Tomatoes & Burrata

Evoke the flavours of Italian summer with fresh cherry tomatoes, basil, and creamy burrata. This recipe comes together in just 25 minutes.

Get the recipe here.

Tuesday: Salmon Steaks with Sun-Dried Tomatoes

Sun-dried tomatoes and Italian seasonings amp up these skillet-cooked salmon filets. Serve them with rice and a fresh salad.

Get the recipe here.

Wednesday: Sheet Pan Sumac Chicken Pitas

An easy handheld is exactly what your busy weeknight is calling for! Load up your pitas with fresh labneh, cucumbers, and sheet-pan chicken.

Get the recipe here.

Thursday: Mediterranean-Style Orzo Salad

We're strong proponents of summer salad season! It only follows, then, that this full-flavoured orzo recipe has us giddy at the thought of digging in.

Get the recipe here.

Friday: Sheet Pan Peach, Prosciutto and Arugula Pizza

Peaches might seem like an unusual pizza topping, but in this recipe, their sweetness is the perfect foil for salty, crispy prosciutto, creamy mozzarella and sharp arugula. We promise, once you try this, you'll be converted!

Get the recipe here.

Saturday: Frozen Blueberry Cheesecake

For a tasty no-bake dessert, look no further than our Frozen Blueberry Cheesecake. This crowdpleaser takes just 20 minutes to prep and is the best cool treat to end your summer Saturday.

Get the recipe here.