Weekly Meal Plan: August 31-September 6

Sunday: Grilled Maple Mustard Short Ribs

We've given Korean short ribs a Canadian touch by marinating them in a sweet, tangy blend of balsamic vinegar, maple syrup and Dijon. Korean-style ribs are sliced super thin, so they soak up the flavours and cook in minutes.

Get the recipe here.

Monday: Pepper & Lemon Tofu With Broccoli

A fresh vegetarian dinner with plant-based protein that's ready in just 25 minutes.

Get the recipe here.

Tuesday: Asparagus Pesto Spaghetti with Chicken Meatballs

This creamy, veggie-rich pasta and meatball combo is the twist on classic spaghetti you didn’t know you needed.

Get the recipe here.

Wednesday: Sheet Pan Cajun Shrimp, Corn & Sausages

This delicious sheetpan pan can be prepared ahead of time for easy warming on a busy weeknight. 

Get the recipe here.

Thursday: Pan-Fried Fish & Avocado Tostadas

Tostada shells are fried tortillas made from either corn or wheat flour. Found in the international or snack aisle of most grocery stores, they make an ideal base for any number of Mexican toppings.

Get the recipe here.

Friday: Tequila-Lime Chicken Skewers

These simply chicken skewers are loaded with summer flavours. Serve them up with a fresh salad and other barbecue must-haves.

Get the recipe here.

Saturday: Plum & Nectarine Crisp

Crumbles and crisps are desserts we can always get behind. Try this one made with our favourite stone fruits.

Get the recipe here.