Weekly Meal Plan: July 27-August 2

Sunday: Peach Buffalo Chicken Drumsticks

Tired of eating the same old barbecue basics all summer long? Put hot dogs and hamburgers on the back burner and elevate your grill game with this succulent dish instead.

Get the recipe here.

Monday: Vegan Thai Tofu Noodle Salad

A cold noodle salad is a must-have for a hot summer day. This plant-based dish combines crispy tofu, rice noodles, and julienned veggies for a light and hearty meal. Insider tip: prep the tofu and sauce the day before to cut cooking time.

Get the recipe here.

Tuesday: Paprika Pork Skewers & Mini Peppers

Coming together in just 20 minutes, these tasty barbecued skewers are a weeknight hero! Load them up with cubed pork, sweet peppers, onions, and a splash of piri-piri sauce.

Get the recipe here.

Wednesday: Watermelon & Grilled Shrimp Lettuce Cups

Turn on the BBQ! Grilled shrimp mixed with diced watermelon and avocado are topped with a refreshing drizzle of lime-cilantro mayo on a bed of Boston lettuce.

Get the recipe here.

Thursday: Bacon Pasta Salad

Amp up your summer pasta salad with savoury bacon and a fresh, zesty dressing.

Get the recipe here.

Friday: Beef Burgers With Guacamole & Horseradish Mayo

This juicy burger is grilled to perfection and topped with homemade horseradish mayo, guacamole and pickled red onion, as well as all your favourite fixings, for an elevated burger experience you didn’t know you were missing.

Get the recipe here. 

Saturday: The Ultimate Ice Cream Sandwich

These elevated ice cream sammies boast both the zing of key lime flavour and the sweetness of honey graham cookies. You won’t be able to stop at just one!

Get the recipe here.