Weekly Meal Plan: July 6-12

SUNDAY: CURRIED CHICKEN SKEWERS WITH CREAMY CHICKPEA SALAD

A cool and creamy salad balances the spices in the curry-flavoured chicken. To get this meal on the table even faster, toss the chicken with the sauce up to 24 hours ahead and store in an airtight container in the fridge. Serve with grilled naan, if you like.

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MONDAY: TOMATO & RICOTTA PARMESAN TART

Beautiful heirloom tomatoes are the star of this tart. Thanks to their varied shapes and sizes, they yield the most stunning results.

Get the recipe here.

TUESDAY: CAJUN CHICKEN AND GRILLED CORN SALSA

We're soaking up every second of barbecue season with this sweet and mildly spicy dish. It's prepped and grilled in less than 30 minutes, making it great for busy weeknights and easy for impromptu entertaining. A sweet summer corn salsa is the perfect pairing for mouth-tingling Cajun chicken.

Get the recipe here.

WEDNESDAY: GRILLED ANTIPASTO FOCACCIA SANDWICH

Italian food is all about sharing, so why not serve a giant sweet and spicy grilled sandwich as an appetizer? Offer it up on a wooden board with a serrated knife and invite company to cut their own pieces—as little or as big as they like.

Get the recipe here.

THURSDAY: MEDITERRANEAN-STYLE ORZO SALAD

We’re all for root vegetables but—let’s be honest—we can’t wait for summer salad season, with its fresh ingredients ready to be tossed with a tangy vinaigrette and enjoyed alfresco. It only follows, then, that this full-flavoured orzo recipe has us giddy at the thought of digging in.

Get the recipe here.

FRIDAY: HONEY-LIME SHRIMP TACOS

Throw a fiesta with these sweet but spicy, fresh tacos.

Get the recipe here.

SATURDAY: MIXED BERRY CRISP

Take the best that the summer has to offer and turn it into a dessert! 

Get the recipe here.