From multicultural Toronto, colourful loaves decorated with candied fruit are a buffet centrepiece showstopper. You can bake the loaves in the shape of either a festive ring or braid.
This popular condiment takes just minutes to make and is easily customizable to suit your tastes. The heat from the mustard powder mellows as it stands, so wait a few days before you dig in.
These gourmet delights from the June issue of Canadian Living are delicious on ice cream, pudding, or cake. You can sip the leftover brandy as a cordial or use it as a flavouring in baking.
Known as Massa Sovada, this bread is delicious served plain and wonderful with any spread.
Serve with Grilled Dijon Herb Pork Chops (see recipe link below).
This beautiful orange puree has a taste that's all grown up.
