An excellent side dish, this vegetable casserole is wonderful with grilled lamb chops and herbed rolls. Fresh plum tart makes a fine dessert.
Goldie Mercer submitted her fine burger recipe to the Kid Approved Cookbook. Serve with carrot sticks and corn on the cob when in season, or kernels when not.
Our easy fish casserole is adapted from Rose Murray's Secrets of the Sea (Grosvenor House, 1989).
Vegetables and pasta make a winning combination in this substantial soup. Look for fresh tortellini in the deli section at your grocery store. You can use the leftover canned beans for lunch the next day either tossed in a salad or added to rice pilaf.
This bold dressing—which is also great on chicken, halibut or tilapia—gives tofu a burst of flavour that's enhanced on the grill. For a milder flavour, omit the jalapeño.
Serve this light summery salad with crispy, homemade Parmesan Breadsticks (see recipe below).
An easy way to prepare cabbage rolls ahead of time. Once they are assembled, you can just walk away and they are delicious.
Serve this soup with a dollop of lowfat sour cream, thin avocado slices, shredded Monterey Jack cheese or chopped fresh coriander.
