Lamb Chops with Orange Glaze
Feb 25, 2007
With vibrant slivers of red cabbage, red onion, sweet red pepper and carrot, this coleslaw is a colourful mix and a keeper that you can make ahead.
This is the easiest thing to put together and always leaves you satisfied. Variation possibilities abound, so my family never tires of it. The traditional remains their favourite.
Serve with: Sautéed Spinach and Micro-Grilled New Potatoes
Tender artichokes and tangy sun-dried tomatoes add texture and flavour to mild tilapia fillets.
Fresh pomegranate and honey add a dose of sweetness to this tasty chicken dish.
While you wait for the water to come to a boil, chop, dice and slice and you will be ready to assemble as soon as the pasta is cooked.
