Veal in White Wine with Pearl Onions

Nothing suits an informal buffet better than a robust stew of veal braised in white wine. This ragout can be made ahead and reheated.

Burgers with Basil Mayonnaise

Serve with your favourite salad.

Great Big Hothouse Greek Salad

Slow Cooker Meat Stock

Refrigerating the stock makes it easy to remove fat because it rises and solidifies on the surface. It's a great trick for any broth, stew or sauce.

Sautéed Chickpeas & Chorizo

Italian Sausage Pasta In Rosé Sauce

Quick & Easy Vegetable Frittata

Make-Your-Own Tacos

Bonus: Cut Fat, Boost Fibre Cooking the beef first and draining off fat reduces fat content. Kidney beans add a boost to the dinner's fibre, iron and protein without the fat of traditional refried beans.

Seafood Paella Style Pasta

Tofu Salad Sandwiches

This creamy filling looks just like egg salad and bursts with fresh dill and pickle flavours. It keeps well, so you can double it to have leftovers for easy lunches. If you like, add alfalfa sprouts when layering the sandwiches.